I haven't realised it's World Environment Day untill late in the day today. I'd like to think that I care for the planet and try to do my bit. We as a family try our best to reduce our negative impact, make better choices every day and become more aware. But also as a mother … Continue reading World Environment Day mum style. How to reduce our impact on the environment.
This post may contain advertising. My foraging adventures continue. On Tuesday I picked some wild garlic, it kept quite well in the fridge and today I turned it into pesto. Wild garlic is very easy to spot and usually grows in shady places. It's also a lot easier to pick compared to dandelion leaves as … Continue reading Wild garlic pesto
This post may contain advertisement. Yesterday I made dandelion pesto. In the evening I was telling Ben about it. Me: I felt so peaceful, so focused picking dandelion leaves, it felt so natural, like I'm one with mother nature. I really really enjoyed foraging, perhaps we should downshift and have a simple life in the … Continue reading Dandelion pesto. Eating weeds